Ward and clinic medicines should sit in pharmacy-specification fridges and monitored rooms, with a reading at least daily, alerts that reach a person when nobody is nearby, and a stepwise process when a reading goes out of range. Most of the working detail comes from NHS SPS and the 2015 NHS Pharmaceutical QA Committee guidance, with RPS setting the professional principle. The one thing to remember: every out-of-range result needs a named person to act on it and a record of what they decided.
Why it matters
Busy clinical areas, quiet weekends, and displays that can be wrong
Ward medicines are stored in clinical areas that can run warm in hot weather and are not always staffed. The 2015 NHS Pharmaceutical QA Committee document says areas staffed for only part of the week may need more control and monitoring than areas that are always occupied (NHS Pharmaceutical QA Committee, 2015).
Equipment can mislead as well. An RPS case study describes a vaccine fridge whose built-in display read normally while an independent thermometer showed 0 °C. The display was faulty and all the vaccines were destroyed. Afterwards every fridge was given a second, external thermometer. That is the case for monitoring that is independent of the fridge's own control, the first requirement of the recorder standard EN 12830.
What the rules say
Professional guidance, NHS technical guidance and local policy
The RPS professional guidance says fridges must be designed for medicines and monitored 'on each working day using a calibrated maximum-minimum thermometer', that storage outside the manufacturer's range needs a full risk assessment, and that there must be a policy for excursions. It sets the principle but not the method.
The method comes from SPS and the 2015 QA Committee document. The 2015 document gives a model pharmacy-specification fridge (no freezer box or door shelves, fan circulation, a lock) and asks for 'clear lines of responsibility' for checking, recording, reporting and investigating. SPS covers excursions, alerts and sensors. Neither names a role such as nurse in charge; that is for trust policy.
Some areas have their own rules. SPS notes that departments holding a wholesale dealer's licence must still meet those requirements in full, and reads an MHRA licence as needing 3-point calibration; the MHRA and EU GDP texts are risk-based and set no number of points, while the HPRA asks for three. Blood fridges follow the Red Book, which keeps red cells out of 2 °C to 6 °C storage for under 30 minutes where possible. It also allows up to 60 minutes out, with the unit then quarantined for 6 hours or more, no more than three times, and transfusion should finish within 4 hours (7.3.2.6). For what the product probe should sit in, see blood product simulants: water, glycerol or a validated block.
What good looks like
Every day: read, record, reset, and let the alert do the night shift
The 2015 document asks for min/max readings at least daily in every medicines storage area, with a reset after each reading and the thermometer in the worst-case position found by mapping or risk assessment. SPS says room storage would ideally sit between 15 °C and 25 °C (SPS on ambient storage).
Because audible alarms can be missed, SPS calls networked alerts by SMS, email or phone "the most robust means of alerting users" out of hours. It suggests a fridge alert just inside the limit, such as 7.5 °C, a delay 'as short a period as practically possible', and an alarm that re-sounds after a set period if still out of range.
Every year, and when things change
SPS says sensors should be calibrated annually to ±0.5 °C by an accredited service, with certificates kept. Its mapping guidance describes 8 to 25 loggers in an ambient room, at least 48 hours of data, initial ambient mapping in summer and winter, and fridges mapped full. It makes re-mapping risk-based rather than fixed.
Worked example
Monday 08:15: the alert log shows a Saturday excursion
This is an illustrative example. The nurse in charge opens the ward fridge record on Monday and finds a maximum of 10.4 °C since Friday. The networked alert log shows the fridge rose above 8 °C at 14:20 on Saturday and came back into range three hours later; the alert reached the site team, who found the door had not latched after a delivery.
Because the log gives the duration, the assessment can be specific. The stock is labelled 'DO NOT USE', the pharmacy assesses each product against its SmPC or the SPS stability tool, and the outcome is recorded with batch numbers. SPS lists three outcomes: usable with a shortened expiry, usable with extra patient monitoring, or discarded. Who may authorise a shortened expiry is set by local policy.
- Fix the obvious causeDoor, power, sensor position. Keep the door shut.
- QuarantineLabel the stock 'DO NOT USE' until it has been assessed.
- Record the excursionMaximum, minimum and total time out of range.
- Assess each productSmPC, SPS stability tool or manufacturer's medical information.
- Decide and labelUsable, usable with a shorter expiry, or discard and reorder.
- Report and preventIncident procedure, batch numbers, actions to stop a repeat.
From SPS, Managing temperature excursions (2024). Vaccines also follow UKHSA vaccine incident guidance.
Where it is unclear
Where the sources differ
RPS asks for a reading each working day, which leaves weekends to local risk assessment (weekends and closed periods). The 2015 document quarantines ambient stock earlier than current SPS advice in hot weather (room temperature in heatwaves), and mean kinetic temperature is treated differently in clinical areas and wholesale (MKT). SPS and UKHSA use 20 minutes as the point below which a one-off fridge rise is unlikely to matter (NHS clinical guidance that does not apply to WDA or MIA holders, for whom every excursion is a deviation), but other regulators define excursions differently (any duration, 5 or 20 minutes), and probe placement advice varies (centre or mapped extremes).
In summary
The short version
- Store cold chain medicines in pharmacy-specification fridges, not domestic or laboratory units.
- Read, record and reset min/max thermometers at least daily in every storage area.
- Use networked alerts that reach a named person out of hours, and log every alert.
- Write down who checks, who is told and who decides about stock after an excursion.
- Follow the SPS excursion process: quarantine, record, assess, decide, report.
- Calibrate sensors yearly and map rooms and fridges, re-mapping on risk and change.
- Blood fridges and licensed pharmacy areas follow their own additional rules.